Dining at Tyax Lodge


Locally Sourced, Impeccably Delivered

British Columbia is blessed with some of the finest terroirs in the world. The pristine waters of the North Pacific provide us with fresh seafood of exceptional quality that we demand is sourced only in an environmentally friendly and sustainable manner.

The interior of the province provides us with magnificent organic vegetables, stone fruit and produce. We use ingredients harvested daily by our culinary team from our kitchen garden at Tyax which supplies us with fruits, herbs and leafy vegetables that are served within minutes of being picked. Our meats are sourced from environmentally conscious farms situated throughout the Fraser Valley and the coastal mountains while our wine pairings feature the best of the Okanagan and Pacific Northwest regions.

Seasonally Refreshed Menus

Our menus change regularly to reflect ingredients gathered only at their peak from our garden and from the locally grown produce arriving at our kitchen door at the height of its seasonality. We support local organic farmers, keep food miles to a minimum in order to offer menus that reflect a sense of time and place in the South Chilcotin Mountains. Our knowledgeable team will be pleased to suggest wine pairings for each course.


Summer 2022 Operation Update

Please note that for our summer 2022 season, we are currently able to cater our lodge guests only, and are unable to welcome outside guests and walk-ins. This is due to the ongoing labour shortages that face our industry. Our restaurant will be closed from Mondays at 11 am to Wednesdays at 1 pm. If you have a chalet or campground reservation with us, please email us at restaurant@tyax.com for further information, and our team will be happy to assist you and answer any questions.

Please refer to our “Important updates about our Summer 2022 operations“ for more details.

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