Dining at Tyax Lodge


Locally Sourced, Impeccably Delivered

British Columbia is blessed with some of the finest terroirs in the world.

The interior of the province provides us with magnificent organic vegetables, stone fruit and produce, while the pristine waters of the North Pacific provide us with fresh seafood of exceptional quality that we demand is sourced only in an environmentally friendly and sustainable manner.

We use ingredients harvested daily by our culinary team from our kitchen garden at Tyax which supplies us with fruits, herbs and leafy vegetables that are served within minutes of being picked. Our meats are sourced from environmentally conscious farms situated throughout the Fraser Valley and the coastal mountains while our wine pairings feature the best of the Okanagan and Pacific Northwest regions.

Seasonally Refreshed Menus

Our menus change regularly to reflect ingredients gathered only at their peak from our garden and from the locally grown produce arriving at our kitchen door at the height of its seasonality. We support local organic farmers, keep food miles to a minimum in order to offer menus that reflect a sense of time and place in the South Chilcotin Mountains. Our knowledgeable team will be pleased to suggest wine pairings for each course.

Tyax Lodge

Hours of operation

We look forward to welcoming you this summer season in our beautiful dining room, relaxing lounge and on our sunny patio.

We are open Wednesdays through to Sundays for breakfast, lunch and dinner (no breakfast and lunch on Wednesdays)

For hours and to make a reservation, contact us at +1 (250) 238-2221 or email info@tyax.com. Our team will be happy to assist you.

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