British Columbia is blessed with some of the finest terroirs in the world. The pristine waters of the North Pacific provide us with fresh seafood of exceptional quality that we demand is sourced only in an environmentally friendly and sustainable manner.
The interior of the province provides us with magnificent organic vegetables, stone fruit and produce. We use many foraged ingredients that are harvested daily by our culinary team within sight of the lodge and our kitchen garden at Tyax supplies us with fruits, herbs and leafy vegetables that are served within minutes of being picked. Our meats are sourced from environmentally conscious farms situated throughout the Fraser Valley and the coastal mountains while our wine pairings feature the best of the Okanagan and Pacific Northwest regions.