Locally Sourced, Impeccably Delivered
The interior of the province provides us with magnificent organic vegetables, stone fruit and produce, while the pristine waters of the North Pacific provide us with fresh seafood of exceptional quality that we demand is sourced only in an environmentally friendly and sustainable manner. Our meats are sourced from environmentally conscious farms situated throughout the Fraser Valley and the coastal mountains while our wine pairings feature the best of the Okanagan and Pacific Northwest regions.
Seasonally Refreshed Menus
Our menus change regularly to reflect ingredients gathered only at their peak from our garden and from the locally grown produce arriving at our kitchen door at the height of its seasonality. We support local organic farmers, keep food miles to a minimum in order to offer menus that reflect a sense of time and place in the South Chilcotin Mountains. Our knowledgeable team will be pleased to suggest wine pairings for each course.
Hours of Operation
We look forward to welcoming you to our beautiful dining room with lake views, relaxing lounge and our sunny patio.
We are open 7 days a week for breakfast, lunch and dinner from May 31st to October 5th, 2024.
* Reservations are required for guests not staying with us * – To make a reservation, contact us at +1 (250) 238 2221 or . Our team will be happy to assist you.
Breakfast – TBA
Lunch – TBA
Happy Hour – TBA
Dinner – TBA
Bar – TBA