Curated local cuisine, with an infusion of international flare

The interior of the province provides us with magnificent organic vegetables, stone fruit and produce, while the pristine waters of the North Pacific provide us with fresh seafood of exceptional quality that we demand is sourced only in an environmentally friendly and sustainable manner. Our meats are sourced from environmentally conscious farms situated throughout the Fraser Valley and the coastal mountains while our wine pairings feature the best of the Okanagan and Pacific Northwest regions.

Farm to Table

Seasonally Refreshed Menus

Our menus change regularly to reflect ingredients gathered only at their peak from our garden and from the locally grown produce arriving at our kitchen door at the height of its seasonality. We support local organic farmers, keep food miles to a minimum in order to offer menus that reflect a sense of time and place in the South Chilcotin Mountains. Our knowledgeable team will be pleased to suggest wine pairings for each course.